Home > Dairy Fittings > Stainless Steel Dairy Fittings
Mitchell Stainless has earned a solid reputation as a reliable manufacturer and supplier of top-notch Stainless Steel Dairy Fittings in Hamilton, New Zealand. They cater to the booming dairy and food-processing sectors in the region. With a strong focus on precision engineering, high material standards, and a customer-first approach, the company delivers fittings that prioritize hygiene, durability, and efficient flow management in essential processing systems. Thanks to their advanced production techniques and rigorous quality controls, they consistently provide fittings that comply with international sanitary standards. Renowned for their dependable performance and longevity, Mitchell Stainless is dedicated to enhancing New Zealand’s dairy industry with products that emphasize safety, cleanliness, and operational excellence.
The Stainless Steel Dairy Fittings from Mitchell Stainless are typically crafted from materials like SS 304 and SS 316, which are celebrated for their impressive chromium-nickel composition and resistance to corrosion. These materials boast exceptional strength, toughness, and resistance to chemical reactions, making them perfect for hygienic settings. The fittings exhibit high tensile strength, good ductility, and remarkable resistance to pitting and crevice corrosion. Their smooth surface finish not only enhances cleanability but also helps prevent bacterial growth. With consistent mechanical performance across a range of temperatures, these fittings promise long-lasting reliability in dairy, food, and beverage processing applications.
Thickness : 1.5mm TO 3mm, 16 SWG, 12 SWG, 14SWG
Finish : Electro Polished, Non Electro Polished,Mechanical Polish, 320 Grit, 400 Grit, 500 Grit, 800 Grit
Sizes : 1/4″ to 6″
Outside Diameter : 1/4” N.B. – 8” N.B., 1/4” O.D. – 8” O.D.
Grade : SS 304, SS 304L, SS 316 , SS 316L
Standards : BSP / NPT / DIN / SMS / IDF /TRICLOVER
Contact us to get a quick quote for your requirement.
We ensure high-quality products, including Stainless Steel Dairy Fittings, with consistent performance, verified through an extensive range of tests such as hardness testing, spectro analysis, PMI, and flaring tests. We also do micro and macro tests, pitting resistance, and IGC tests to ensure superior quality in every material we deliver.Besides our rigorous testing protocol, we ensure full documentation from commercial invoices, packaging lists indicating net and gross weights, box numbers, and labels. In addition, the legalized or attested Certificate of Origin, accompanied by Third-Party Inspection Certificates, fully assures our promise of superior quality products and unmatchable customer satisfaction.
Stainless Steel Dairy Fittings can handle moderate temperatures but may not be suitable for extreme high-temperature applications. For high temperatures, specialized alloys with higher heat resistance are recommended.
To choose the right stainless steel dairy fittings, consider factors like the pressure rating, size, and compatibility with your piping system. Ensure the fittings meet industry standards for hygiene and durability.
Yes, you can order stainless steel dairy fittings in custom sizes and polishes to meet your specific requirements. For more details, mail us at sales@mitchellstainless.co.nz
The pressure rating of stainless steel dairy fittings typically ranges from 150 psi to 250 psi, depending on the size and material grade. It can vary based on the specific fitting design and operating conditions.
Stainless Steel Dairy Fittings find extensive use in dairy processing plants, food production facilities, beverage manufacturing sites, and sanitary piping systems. They play a crucial role in connecting, directing, and managing the flow of milk, cream, yogurt, and other consumable liquids. These fittings are vital for processes like pasteurization, filtration, storage, and transfer lines, where maintaining hygiene and preventing contamination is paramount. Their design ensures that they meet the rigorous demands of the industry, making them indispensable in ensuring the safety and quality of dairy and food products.
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